Ingredients (for 6 people)

• 1 rooster

• 1/2 liter bier

• 1 bouquet garni

• 2 shallots

• 500 g button mushrooms

• 5 cl fresh cream

• a walnut of butter
• salt and pepper

Procedure

1. Cut  up the poultry. Peel shallots and chop them finely.
    
2. In a casserole, fry shallots using a walnut of butter. Add the meat chunks.
    
3. Pour in the beer and add the bouquet garni, salt and pepper.
    
4. Cook covered for 2 hours. After the first hour, add the washed and cut up mushrooms to the casserole.
    
5. At the end of cooking, take out the meat and keep it in a warm place. Add fresh cream to the casserole and cook for a further 5 minutes. 

How to Serve :
 

Serve the meat with sauce and fresh pasta or other vegetables.

French Food   French Recipes    French Dishes    Poultry  Recipes