|
|
Chicken and Morel Mushrooms
Prized by gourmet cooks, Morel mushrooms are
particularly used for French cuisine. They always add savory taste to white
meat.
|
|
Ingredients (for
6 people)
-
1 large chicken - 80 cl dry white wine
-
200 g fresh morel mushrooms
- 3 shallots
-
2 tablespoons oil
- 1 tablespoon mustard
-
1 teaspoon cornstarch
- salt and pepper
Procedure
- Cut the chicken in large pieces and remove its skin.
-
Peel
the shallots and chop them. In a frying pan sweat the shallots on some
oil and then brown the chicken meat to a nice golden color.
-
Pour the white wine in, salt and pepper. Bring to a boil. Turn down the heat and simmer for 30 minutes with the lid on.
-
Prepare the sauce: gently mix mustard, fresh cream and corn starch. Pour in the frying pan after 30 minutes of cooking.
-
Wash
the morel mushrooms and dry them carefully. Add them after 45 minutes
of cooking and cook them for 15 minutes without the lid on. Stir gently.
How to Serve :
Serve immediately.
|
|
French
Food
All
the French recipes French
Main Dishes
|
|
|
|
|
