Ingredients (for 6 people)

• 1 rabbit

• 125 g button mushrooms
• 100 g bacon thinly sliced
• 3 onions
• 50 g mutter
• 1 tablespoon flour
• 1 tablespoon cornstarch
• 2 glasses dry white wine
• 1 bouquet garni
• salt and pepper

Procedure

1. Peel onions. Brown them in butter in a casserole. Add bacon. Remove from the casserole and set aside.
    

2. Cut the rabbit in six pieces. Brown them in the casserole. Add the onions and bacon.
    

3. Sprinkle with flour, stir, add white wine and cornstarch. Add some cold water and bouquet garni., Salt and pepper.

4. Cook covered for an hour.
    

5. Clean button mushrooms and fry them in some butter. Salt and pepper.
    

6. Put them in the casserole, simmer for 5 minutes and serve.

How to Serve :
 

Serve hot as main course with serve roasted potatoes or braised chicory.

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