Ingredients (for 4 people)

• 2 liters mussels from Bouchot

• 50 cl dry white wine

• 1 bunch of parsley

• 4 shallots

• 2 onions
• 2 celery sticks
• 1 clove of garlic
• thyme and bay leaves
• a knob of butter

Procedure

1. Clean and remove their beards.
    
2. Peel the onions and shallots and chop them finely. Peel and crush the garlic.
    
3. Pour the mussels, onions, shallots and garlic in a pot. Add celery and parsley after you have carefully washed them. 
    
4. Pour in the white wine.
    
5. Cook over medium heat until the mussels have opened itself.

How to Serve :

Serve with French fries.

French Food     All the French recipes    French Main Dishes