Ingredients (for 6 people)

• 250 g pâte brisée

• 500 g mirabelles

• 50 g fresh cream

• 25 g flour

• 50 g sugar

• 1 egg

• 1 knob of buttter

Procedure

1. Preheat the oven to 180°C for about 10 minutes.
    
2. Butter a pie or a tart mould and line it with pâte brisée. Bake for 10 minutes.
    
3. Wash the mirabelles. Cut them in half and stone them. Lay the fruit halves decoratively on the pastry. 
    
4. In a bowl beat the eggs and the flour. Add sugar and fresh cream.
    
5. Pour the batter over the pastry and spread it evenly over the surface.
    
6. Put in the oven for 35 minutes and watch regularly to see when it's baked.

How to Serve :

Serve warm or cold at tea time... or when you need a pause.

French Food     All the French recipes    French Main Dishes