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Burgundy Pancakes
An exquisite mixture of orange and lemon flavored
crepe flamed with Burgundy brandy (you can try other liqueurs) makes for an
exciting dessert.
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Ingredients (for
4 people)
-
3 eggs
-
250 g flour
-
50 cl milk
-
half a glass of beer
- oil for frying
- 100 g melted butter
- 2 pinches of salt
- 1 orange
- 1 lemon
- 6 sugar cubes
- crystallized sugar
- 1 Burgundy brandy
Procedure
- Mix the eggs with the flour. Add the salt,
beer and milk very slowly. Let it rest a while.
- Oil a skillet. Fry the pancakes, which have
to remain thin and well done.
- Wash the orange and the lemon. Rub 4
sugar cubes over the zest of orange and 2 over the lemon zest.
- Squeeze the orange juice and crush the 6 sugar cubes in the juice. Add melted butter.
- Soak the pancakes in this juice. Fold them in
quarters and powder with sugar.
- Flame them with Burgundy brandy and serve
immediately.
How to Serve :
Serve immediately.
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French
Food
All
the French recipes French
Main Dishes
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